Please note that Vegetarian options are available and annotated with a (V).

Hors-d'œuvre

Coquille St. Jacques

Vegetable Strudel with a Basil Cream Reduction - (V)

Soupe

Potato and Leek Soup with Smoked Salmon (V- No Salmon) 

Salade

Frisse Salad ~ Lardons, Shaved Red Onion w/Bleu Cheese and Champagne Vinaigrette(V-sans Lardons)

Entrée

Coq au Vin ~ Dauphine Potatoes and Braised Cabbage

Seafood Bouillabaisse w/Seasonal Catch & Duck Fat Crouton
(crouton optional )

Wild Mushroom and Spinach Crepe with Gruyere and Madeira Reduction (V)

Dessert

Chocolate Mousse Duo in a Tulip Cup with Raspberry Puree