Menu options for the TDS Goes Broadway Benefit Auction 2013
First course
Entrée ( three options to choose from and a vegan choice will be available as well):
Chicken Saltimbocca – all natural chicken breast stuffed with prosciutto and fresh mozzarella cheese finished with red wine demi and fresh herbs served over wild rice pilaf and steamed asparagus
Bourbon Tournedos of Beef – Savory beef sirloin with a bourbon horseradish demi, garlic mashed potatoes and steamed asparagus
Mushroom crepes – Sautéed portabella mushroom wrapped in savory crepes with spinach demi and served over a sauté of fresh tomatoes and zucchini ribbons
Dessert:
Selection of gourmet desserts
These menu options will be part of registration process. If you register for a second or third party – please let your guests check out the menu before you register them. |